Kasuwancin Kasuwanci na Udon
Takaitaccen samfurin
| Da hade sosai
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| Sauki mai sauƙi
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| Mai Karuwa 200 servings / awa
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| 0 ƙari
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1.Mix da kullu da hannu, Mix sosai, kuma a haɗa ruwa da farfajiya.
2.Da tsarin tsufa na yau da kullun yana tsawon awanni 10 sau biyu don haɓaka furotin kuma yana nuna mahimmancin kullu.
3.Five lokutan daidaitawa da kuma superposition don samar da m da m raga.
4.12-Stageic Mormling don hana lalacewar gluten, kuma akai-akai mirgine a tsaye da kwance don yin noodles chewy da santsi.
5. Shaye-button Saiti, yankan kayan ado, nisa mai daidaitawa, zai iya yin nau'ikan noodles kamar noodles, Udon Noodles, da sauransu.
Sigogi masu aiki
| Iyawa | Haɗuwa da kayan aikin injin | Machien nauyi | Ƙarfi | Gwadawa | Tushen wutan lantarki |
| 250 ~ kashi 300 / awa | 12.5 KG / Batch | 470 kg | 1.5 kw | 1335 * 880 * 1365mm | 220V 50Hz |
Tsarin Fasaha
Kullum hadaya
AGING AGING
Awai latsa
AGING AGING
Noodle tattara
Yanka
Kullu mirgina
Abun ciki
01
Kula da fasaha
02
Saitin button
03
Babban hade
04
Shagon Noodle
Gabatarwa ga kayan aikin motsa jiki
Kullum hadaya sashen
Tsarin tsari na inji ya biyo bayan halayen "na wucin gadi". A cikin tsarin kwalin da kullu, an gina sandan zaren kamar yatsa, yana yin aiki mai kama da na ɗan adam, don haka zai iya matsawa da sauri da kullu zuwa cikakken curn.
A kullu yana ɗaukar minti 5, da 15 kilogiram na kullu an durƙusa kowane lokaci. An ƙara ruwa sau biyu, kuma karo na farko da ruwa an ƙara ruwa kuma an haɗa shi da minti 3, saboda haka an kera gari kuma an kera shi kuma an durƙusa ci gaba da fitar da nama mai kyau.
Bayan wani karin ruwa na biyu, kananan barbashi sun fara tsaya tare kuma su zama mafi girma. Lokacin motsa jiki a wannan matakin shine minti 2. Wannan na iya guje wa lalacewar kullu da kuma sanya kullu ya ci gaba da kai mafi kyawun barbashi, girman ƙwayar cuta, cikakken laushi, da hannu ya shafa cikin barbashi.
Shinkafa apar cake
A cikin tsarin samar da sabon noodles, tsufa na kullu muhimmin mataki ne. A kullu zai tsufa sau biyu, duka don kullu sau biyu, duka biyu don kullu da kullu na yau da kullun, ta amfani da zafin jiki akai-akai, fiye da 8 hours. Wannan tsari zai fi hada ruwa da gari, bada izinin kullu don shayarwa, a sauƙaƙa matsa lamba na gluten, kuma kunna enzyme. Sakamakon ma'aunin na tsufa na magani na biyu yana nuna cewa taurin kai, elelation da kuma tauna da kuma taɓawa, wanda ya inganta dandano noodles.
Kullu latsa sashi
Na'urar matsaya ta kullu tana ba da cikakkiyar ƙarfi na gargajiya na gargajiya "kullu" kullu. A zahiri an sanya shi a cikin na'urar latsa na'urar don latsawa. Bayan an gugau da kullu a karon farko, an sanya shi a cikin rabin kuma yana juyawa 90 °, an sake haɗa shi, kuma maimaita sau 5.
Wannan matakin shine tsari na tsari don haɗawa da ƙwayar gluten tare da cibiyar sadarwa mai ƙarfi. Bayan 'yan formoman lokaci kaɗan zasu haifar da ƙwayar gluten da ba zai iya samar da cikakken tsarin ba. Amma sau da yawa zai lalata gluten ciyayi, don na'urar latsa kullu na iya samar da tsarin hanyar sadarwa da kyau, yin noodles dandana ƙarin chewy.
Kullu rollling sashe
Mirgine da kullu shine mirgine shi a hankali a wani sauri ba tare da lalata gluten nama ba. A cewar jihar kullu, zazzabi, lokacin ruwa da sauran yanayi, za a sami sakamako mafi kyau tare da matsin lamba na mirgine.
Injin na Bionic Udon Noodle yana sanye da na'urar saiti guda 12, wanda ke daidaita nisa na ɓangaren ɓangare kuma a hankali ya sake canza juji na bakin ciki da kwance. Wannan tsari yana sa danshi na kullu yafi dacewa da kuma gluten cibiyar sadarwa more urijir, kwanciya kafa don kyakkyawan dandano.
A lokaci guda, ana saita kayan aikin aunawa don saka idanu da kauri daga kullu a ainihin lokaci, tabbatar da kauri na sabo a cikin wata hanya mai kyau.
Yankan sashe
Ko da yadda kyau kullu ke, idan ba a yi tsari na yankan na ƙarshe na ƙarshe ba, ba za a iya yin noodles mai dadi ba. Kauri da sashi na noodles suna da alaƙa da bayyanar noodles bayan dafa abinci.
Nono na atomatik yanke na atomatik ba ya buƙatar dogaro da tunani da gogewa lokacin yankan noodles. Yana iya yardar kaina da sassauci a cikin noodles a tsakanin 1-40mm don tabbatar da cewa noodles na iya ɗaukar miya sosai, kuma cikakken biyan bukatun masu amfani da su.
Takaitaccen samfurin
| Fresh kantin Noodle |
| Shagon Noodle
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| Mashayi
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| Gidajen Kayan gidajen sarkar sarkar
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| Babban kanti
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| Fresh kantin Noodle |
A Hicoca Bionic Noodle na'urori an haɗa shi sosai, kawai ya ɗauki 1㎡ na sarari na ƙasa, yana da sauƙi don aiki, sosai ingantacce, kuma yana iya yin siyarwa mai kyau da awa ɗaya. A gaskiya ne "murabba'i mai square" shop noodle.
Injin Bionic Udon Noodle yana da kewayon yanayin aikace-aikacen, gami da allunan Noodle, gidajen cin abinci, da sauransu, wannan kayan aikin zai iya taimaka maka bude shago ka fara kasuwanci. Ko da ba ku san yadda ake yin noodles ba, zaku iya buɗe shagon Noodle. Don gungun gungun abinci na abinci, ma'aikata na iya dandana shagon "High-End Noodle Shople" a cikin gidan abinci mai ban sha'awa "da ƙanshi mai ban sha'awa da kuma ƙanshi mai ɗorewa da ƙanshi mai yawa.
