Cikakkun layin samar da sabbin shinkafa noodle mai atomatik
Gabatarwar samfur
Yin amfani da shinkafa a matsayin babban kayan da ake amfani da shi, yana samar da jikakken shinkafa noodles tare da abun ciki mai danshi na 66% zuwa 70%.An shirya shi a cikin jakar fim mai hade kuma ana iya adana shi har tsawon watanni 6 bayan adanawa.
Tsarin Fasaha
Mixing shinkafa → micro-fermented soaked shinkafa → tace ruwa → murƙushe shinkafa → hadawa gari → ciyarwa ta atomatik → balaga da fitar da waya → yanke tsayayyen tsiri → duba nauyi → isarwa → damben atomatik → tsufa → laushi →
Siffata → bakararre → zazzagewar atomatik → shirya jakunkuna → haifuwa → gamammen samfur.
Mahimman bayanai na inji
Ƙayyadaddun kayan aiki sune 200-240g / jaka, 4320 bags / h, kuma ƙarfin samarwa shine 0.86-1.04 ton / hour.Sa'o'i 10 a kowace motsi, sa'o'i 9 don samar da siliki, ma'aikata 15 a kowace motsi, 18.7T sabo ne foda don canje-canje biyu.
Ma'aunin Fasaha
| Ƙarfin wutar lantarki | 380V |
| Amfanin ruwa | 8 ton/ton foda |
| Amfanin wutar lantarki | 400 digiri/ton foda |
| Amfanin iska | 2.6 ton / ton foda |
