A ranar 9 ga Disamba, sababbin fasahohi da sabbin kayan aikin kayan kwalliyar ruwan hicoca sun wuce kimar.
Masana kwamitin kwararru sun yarda cewa "flake pososite caster", "shinkafa noodle mai hankali na samar da kayan aiki" da "na boyewa-ja baƙon Noodle hankali mai hankali. matakin ci gaba.
Ana sake duba sabon samfur da sabon samfuri na Jami'ar Qingdao, Jami'ar Kimiyya da Fasaha, da ƙwararru da ƙurori da furofesoshi a masana'antar.
A taron, Kwamitin mai kimantawa ya saurari ga R & D da sababbin sababbin samfurori da sababbin kayan aikin da suka dace, kuma suna duba mahimman kayan da suka dace da aikace-aikace. A lokaci guda, ya gabatar da bibiyar ra'ayoyin game da ci gaba da ci gaba da ci gaba da ci gaba da kayan aiki da aiwatar da bincike da kuma aiwatar da sabbin kayayyaki da sababbin fasahar.
1Calender Calender Calder - sanye take da nau'i-nau'i na babban 7 Chromium Sundem Sourlers, gabaɗaya shine V-dimped, tare da babban tsari da lafazin tsari mai ma'ana. Cikakken tsarin da aka tsara na tsawon lokaci na flakes da kuma noodle tube, da aka matse da noodle tube daga waje zuwa ciki, da kuma yawan raguwa a ciki da kuma m a waje. mafi kyau. A lokacin da ake dafa abinci, ciki da waje na noodles za'a iya dafa shi lokaci guda, rage lokacin dafa abinci ta kusan sakan 60.
Dangane da bayanan gwajin na mai binciken rubutu, idan aka kwatanta da tsarin kayan aikin Jafananci da tsari na Jafananci, mai taɓawa shine 1.6% da 9.8% sama da 9.8% mafi girma. Haikaia ya sake daukar mutane 200 daga ko'ina cikin kasar bayan fitina, dandano sun fi karfi da kuma ragamar da ke da karfi. Sakamakon tabbatarwa ya yi daidai da bayanan Noodle Noodle yana yin fasahar fasahar, wanda ya fi karfin kayan kwalliya na cikin gida na al'ada kuma ya sami nasarar samar da fasaha.
2Noodles shinkafa mai nauyin na'ura - samfurin hicoca prood, wanda ya dace da yin nauyi shinkafa tare da tsawon 180-260mm. Amfani da "Fasaha na Mataki na Tsaro", ana iya sarrafa daidaito tsakanin ± 2G- ± 5G.
1. Ta hanyar tsarin motsi na ci gaba, noodles shinkafa suna rabuwa kuma ana iya samun su don kawar da hanyar sadarwa.
2. Yi amfani da hanyar isar da aiki don tura noodles da sauran kayan tsiri kayan ci gaba don cimma manufar masu kyau da ciyarwa.
3. Ta hanyar shirya da yawa sama da ƙasa toshe a cikin tsaka-tsaki, zai iya samun cigaban shinkafa da yawa, da kuma aiwatar da aikin ci gaba da gudana noodles shinkafa.
3Bionic hannun da aka ja noodles na hankali mai hankali - samfurin farko wanda ya inganta wanda ya inganta shi da samarwa a gida da kuma kasashen waje. Layin sarrafawa yana tafiya ta hanyar aiwatar da hanyoyin noodles, tabbatarwa, tapering da mirgina, yankan sosai a kan sanduna, bushewa da yankan. , fahimci samar da al'ada na noodles da hannu, da kuma samar da ayyuka masu hankali don kamfanonin don biyan ayyukan abinci da canjin samfur.
An tabbatar da noodles-ja da aka tabbatar da yawa, kuma an samar da hanyar sadarwa mai yawa. A noodles ana juya su sau da yawa, don Conten cibiyar sadarwa samar da tsarin gluten mai wahala, da kuma noodles sun fi mai yawa. Noodles suna shimfiɗa kuma an tabbatar da shi sau da yawa, sabõda haka sitaci yana haɗe da gibin a cikin hanyar sadarwa a Gluten, yana yin noodles mafi more springy da santsi.
HICOCA 's bionic hand-pulled noodle intelligent production line has advanced technology, high degree of intelligence, simple operation, smooth production, and high production capacity. Kayan aiki ne mai ci gaba ta hanyar matsaloli daban-daban a cikin samar da noodles-jan.
4Injin da yasan na'urar da ke faruwa mai saurin ɗaukar hoto da ke tsaye na wucin gadi da kuma fom ɗin mirgine, da kuma matsakaiciyar guda ɗaya shine 10-50kg. A lokacin kenan aikin, ana rarraba hanyar sadarwa mai haske a cikin hanyar sadarwa, cibiyar sadarwar Gluten da sitaci granulolin sun fi kusanci da haɗuwa sosai, da tsarin ciki na kullu ne. , Kunna wani mahimmin mahimmanci wajen inganta dandano na steamed buns.
Za'a iya saita lokatai masu kaɗa da ninka sau da kyauta akan allon taɓawa da kuma daidaita ta atomatik. An sanye take da na'urar yaduwar foda, yana iya fahimtar foda na atomatik bisa ga halin da ake yi.
Noodleered Noodle yana da kayan rubutu mai kyau, mafi kyawun tabbaci da riƙe gas, da mafi kyawun zaman lafiya. Samfurin Steamed yana da ramuka masu kyau da ramuka suttura, chepy irin rubutu, farfajiya mai laushi, da launi mai kyau.
Babban kayan kwalliyar da aka makara mai saurin haɗawa ne na hicoca, kuma ya lashe kyautar ingantacciyar samfurin a masana'antar abinci ta China.
5Injin Vericellielli na Vermicelli - Flat jakar sutturar injin ya cika rata a cikin kayan haɗi na Volmicelli. Kayan aiki yana gudana cikin kyau da kuma ingancin sarrafa shi yana da girma. Taro layin yana da alaƙa kai tsaye ga layin paletizing, wanda da gaske gane samarwa.
Injin na hatimi yana da aikin aikinsa, kuma tsarin ya tabbata. Ana iya haɗa shi da palletizer bayan jakar lebur an haɗa shi zuwa gaban, don haka layin samar da noodle duka ya gane samarwa wanda ba a kula da shi ba.
Lokacin Post: Disamba-1322