HICOCA ta halarci taron shekara-shekara na 2022 na reshen masana'antar Noodle na Tarayyar Masana'antar Abincin Sin ta Duniya da taron musayar bunkasuwar masana'antu ta Noodle.

A cikin 'yan shekarun nan, kungiyar masana'antun sarrafa abinci ta duniya ta kasar Sin da reshen masana'antar taliya sun ci gaba da inganta tasirin masana'antu da al'umma ta hanyar yin aiki tukuru.Sun gina musayar duniya (1)

A ranar 13 ga watan Disamba, an gudanar da taron shekara shekara na reshen masana'antar Noodle na kungiyar hadin kan masana'antu ta kasar Sin da taron musaya na raya masana'antu na Noodle a ginin Arowana na Shanghai.

A cikin 'yan shekarun nan, kungiyar masana'antun sarrafa abinci ta duniya ta kasar Sin da reshen masana'antar taliya sun ci gaba da inganta tasirin masana'antu da al'umma ta hanyar yin aiki tukuru.Sun gina excha na duniya (3)

Taron dai an gudanar da shi ne a hada-hadar yanar gizo da kuma na intanet.Xing Ying, shugaban kungiyar masana'antun sarrafa abinci ta kasar Sin ta duniya, Shang Haling, mataimakin shugaban kasa, Niu Yuxin, mataimakin shugaban hukumar kula da harkokin abinci ta kasar Sin, kana shugaban reshen masana'antun sarrafa kayayyakin abinci na kasar Sin, Gan Diquan, shugaban zartarwa na kungiyar masana'antar abinci ta kasar Sin ta duniya. Reshen masana'antar taliya, masana'antar abinci ta kasar Sin ta duniya Wang Wenjiang, mataimakin babban sakataren kungiyar masana'antu, da mataimakin shugaban kasa da mambobin kwamitin reshen masana'antar taliya, sun halarci taron, da Liu Xianzhi, shugaban kamfanin fasahar fasaha na Qingdao Haikejia. , halarci taron.Zhang Guifang, Sakatare-Janar na reshen masana'antar taliya na kungiyar masana'antar abinci ta kasar Sin ta duniya ce ta jagoranci taron.

A cikin 'yan shekarun nan, kungiyar masana'antun sarrafa abinci ta duniya ta kasar Sin da reshen masana'antar taliya sun ci gaba da inganta tasirin masana'antu da al'umma ta hanyar yin aiki tukuru.Sun gina musayar duniya (1)

Wakilan da ke halartar taron sun yi musayar ra'ayi kan "ci gaba da haɓaka masana'antar noodle".Shugaban Liu Xianzhi ya gabatar da jawabi kan taken "hada fasahar noodle na gargajiya da na'urori masu basira", ya kuma tattauna yadda za a hada sana'o'in hannu na gargajiya cikin na'urori masu basira.An gudanar da bincike.Kuma an baje kolin fasahar zamani na kayan aikin fasaha na HICOCA, wanda ya sami yabo daga shugabannin da masana da suka halarci taron.

A cikin 'yan shekarun nan, kungiyar masana'antun sarrafa abinci ta duniya ta kasar Sin da reshen masana'antar taliya sun ci gaba da inganta tasirin masana'antu da al'umma ta hanyar yin aiki tukuru.Sun yi excha na kasa da kasa

A cikin 'yan shekarun nan, kungiyar masana'antun sarrafa abinci ta duniya ta kasar Sin da reshen masana'antar taliya sun ci gaba da inganta tasirin masana'antu da al'umma ta hanyar yin aiki tukuru.Sun gina dandalin musayar ra'ayi da hadin gwiwar kasa da kasa ga masana'antar taliya tare da taka rawar gani wajen hidimar masana'antu da membobinsu.A fannin taliya, HICOCA na da burin kera manyan kayan abinci na duniya.A tsawon shekaru, ta hanyar ci gaba da bincike da haɓaka sabbin fasahohi da kayayyaki, ya taimaka ci gaban masana'antar taliya.A yayin tattaunawar da aka yi a taron, kowa ya san shi sosai.


Lokacin aikawa: Dec-20-2022