HICOCA Stick Noodle Production Line: Makamashi ceto dakin bushewa

A cikin samar da busassun noodles, tsarin bushewa yana da matukar muhimmanci.Muhimmancinsa yana bayyana ne ta fuskoki biyu:

Abu na farko: bushewa yana ƙayyade ko samfurin noodle na ƙarshe ya cancanta ko a'a.A cikin dukkan layin samar da noodle, bushewa shine mafi kyawun hanyar haɗin gwiwa wanda ke shafar fitarwa da inganci;

Fuska ta biyu: Saboda girman wurin bushewar dakin, jarinsa ya fi na sauran kayan aiki da yawa, kuma ana bukatar dumbin tushen zafi wajen bushewa, kuma kudin da ake samarwa ya fi na sauran hanyoyin sadarwa, da gabaɗayan zuba jari yana da babban kaso.

Amfanin HICOCA:

Dangane da bayanan bayanan meteorological, bincika yanayin yanayin wurin, kafa samfurin bushewa da aiwatar da tsinkaya da nazarin tasirin bushewa, ta yadda za a tantance mahimman bayanai kamar adadin yawan iska na waje da ƙarfin dumama a cikin daban-daban. yanayi, sa'an nan kuma raba bushewa dakin zuwa partitions bisa ga halaye na noodles, sa'an nan aiwatar da kyau-tuning.An tsara kowane aikin ta hanyar da aka yi niyya.

HICOCA Dry System Fasalin:

1 Tsarin sarrafa iska mai zafi

2 Daidaitacce na'urar isar da noodle

3 Shan iska da shaye-shaye da tsarin hada-hadar iska mai zafi

4 Tsarin sarrafawa ta atomatik mai hankali

Mayar da hankali kan inganta tsafta da aminci da adana makamashi:

Iska ta shiga dakin bushewa bayan an yi tsarki sau biyu;

Ana daidaita matsi mai kyau da mara kyau na kowane ɗakin bushewa da kansa, kuma babu wata iska ta juna;

Iskar da ke cikin ɗakin dafa abinci da ɗakin marufi ba zai shiga ɗakin bushewa don shiga cikin bushewa ba;

Ana tattara fitar da waje na ɗakin bushewa a cikin rufaffiyar wuri, kuma an shirya famfo mai zafi na iska a cikin wurin da aka rufe.Tushen zafi na tushen iska yana dawo da zafi na shayewar waje, yana haifar da ruwan zafi 60-65 ℃, kuma yana ba da zafi don ɗakin farko.Don gane da rage yawan amfani da tururi da kuma cimma manufar ceton makamashi.

Ta hanyar zane na taron bita na gaba ɗaya, ana tilasta iskar da ke cikin ɗakin samar da noodle don gudana zuwa wurin bushewa tsakanin injuna.Wannan zane zai iya yin cikakken amfani da zafin da ake samu ta hanyar zafin zafin kayan aiki a cikin dakin yin noodle, don haka rage yawan amfani da tururi.A lokaci guda, za a iya amfani da zafin ruwan da aka yi da shi sosai.

Irin wannan zane zai iya inganta yanayin iska a cikin yankin yin noodles, musamman a lokacin rani.