A matsayin wani nau'in noodles, sabo da rigar noodles suna da halaye na sabo da m launi, mai laushi dandano, abinci mai ƙarfi. Idan aka kwatanta da noodles bushe, sabo da rigar noodles suna da amfanin sabo ne, dandano mai kyau, da ƙananan farashin samarwa [1]. Mutanen da mutane suka yi falala a koyaushe, kuma nau'ikan su sun fi yawa. Koyaya, ajiyayyen lokacin dandano da dandano na gargajiya rigar gargajiya rigar gado noodles gabaɗaya yana gajere. Yadda za a inganta ruwan ɗamomin sabo noodles ba tare da shafar rayuwar shiryayye ba har yanzu ƙalubale ne.
Tasirin fasaha na sarrafawa akan m Weite noodles
Fasahar sarrafawa na sabo na sabo na sabo noodles gaba ɗaya ya haɗa da raw da kuma karin magana da kayan masarufi, compassization mai bushewa, comprozation na al'ada), cocaging [2] da sauran hanyoyin.
1.
Haɗaɗɗen Noodle wani mahimmin abu ne a cikin tsarin samar da sabo, kuma abubuwan da ke da hanya, lokaci da saurin kullu da haɗuwa da kullu [3]. Ingancin ingancin hade kai tsaye yana shafar ingancin tsarin aikin da samfurin ƙarshe [2]. Babban kayan aiki shine injin hada kayan da kullu.
Murmushin gari na gida shine babban kayan aiki na gari a cikin 'yan shekarun nan. Domin ana kiyaye matsin iska a cikin mahautsini na gari, an guji dumama. A lokaci guda, ruwan gishiri ya fesa a cikin wani mummunan tsari a ƙarƙashin matsin iska mara kyau, da ruwan gishiri da alkama suna cikakke kuma a ko'ina gauraye. Andanari a cikin gari na iya ɗaukar ruwa a cikin mafi ƙarancin lokaci. Yawan adadin ruwa da aka ƙara zai iya zuwa 46% ko fiye, yana haifar da mafi kyawun hanyar sadarwa mai walƙiya, yana yin noodles ƙarin roba [2].
Li Man et al. [4] An gudanar da wasu gwaje-gwaje akan hadawa, galibi nazarin tasirin ciro da saman kayan jiki, microstrupture da matsayin danshi na sabo noodles. Sakamakon binciken ya nuna cewa tare da karuwar ɗakunan ruwa, kayan tarihin kyawawan noodles sun inganta sosai (shafi na 3.05), amma lokacin da babu injinan ɗora na noodles basu da kyau. Lokacin da injin ya kasance 0.06 MPa, sabon rigar Noodles ya nuna mafi kyawun halayen kayan rubutu.
Bugu da kari, sakamakon bincika Chilverrony Micrancyron ya nuna cewa babu comuum da Noodle jawo wani ci gaba da kuma ingantaccen tsarin sabo noodles. Babu shakka, binciken su ya nuna cewa haɗuwa da keɓaɓɓe yana inganta wahalar sabo har yanzu noodles har zuwa wani har yanzu, ta yadda ya fi kyau rigar noodles.
Sakamakon tsari daban-daban akan m rigar rigar ruwa
1, tasirin kayan abinci a kan ɗimbin rigar ruwa
A halin yanzu, an yi amfani da ƙari na abinci sosai a cikin filin abinci, tare da aikace-aikace iri daban daban. Akwai nau'ikan abinci 23 na abinci a China, kuma nau'ikan sun kai sama da 2000, kuma amfani ya karu kowace shekara [6]. Abubuwan da suka gabata a cikin tsari na Noodle sun haɗa da kayan haɓaka Gluten da shirye-shiryen enzyme (kamar α- amylase), da sauransu.
(1) sakamakon wakilin sake sarrafa wakili a kan m rigar wake noodles
Verarfin sabo rigar kullu kai tsaye yana shafan taɓewa zuwa wani gwargwado. Growen enesscer wani nau'in abinci ne irin abinci wanda za'a iya danganta shi da furotin don inganta aikin Gluten da kuma riƙe gas. Saboda haka, haɓakar haɓakawa yana da fa'ida don inganta ruwan ɗora rigar ruwan ɗumi.
1. Gruten gari
Alkalama mai nauyi, wanda kuma aka sani da Gluten mai aiki, samfurin da aka samo daga cikin alkama ne bayan sitaci bayan sitaci bayan sitaci bayan sitaci da sauran abubuwa masu narkewa da ruwa da ruwa [7]. Babban abubuwan da ke cikin gluten foda sune glutenin da galidin, wanda ke da karfi ruwa shaading, viccoecallation da sauran halaye. Kyakkyawan kullu ne mai amfani, wanda aka yi amfani dashi sosai a cikin samar da burodi, noodles da sauran samfuran gari.
Niu Qiaojua et al. [8] Damu cewa kara 0.8% Gluten zai iya inganta wuya da kuma kayan tens na noodles, kuma rage asarar noodles. Wu Yang [9] Idan aka kwatanta tasirin gluten, gishiri da xanthan gum a kan dafa abinci mai kyau da ingancin ƙwayar alkama a cikin alkama gari.
Wu Yang na binciken gwaji ya gano cewa gluten cibiyar sadarwar cibiyar sadarwa tsakanin gluten da alkama gari na iya inganta kwanciyar hankali na sabo. Lokacin da adadin gluten Bugu da kari 1.5% ~ 2.5%, kayan adanawa da kimantawa na sabo.
Saboda haka, adadin da ya dace na foda zai iya inganta ingantattun rigar ruwa zuwa wani lokaci, don sabo rigar noodles yana nuna mafi kyawun ƙyama.
2. Cassaava Stofied sitaci, sodium alginate
Za'a iya samun saiti mai canzawa ta hanyar gyara, kuma ana iya amfani dashi azaman Thickener, mai riƙe da Wakili, Encan Wakilin Abinci, da sauransu a cikin masana'antar abinci.
Sodium alginate algerifide polysaccharide cirewa daga Kelp ko dawakai algae launin ruwan kasa algae. Kwayar tasa ta ƙunshi β- d-mannuronic acid (β- dmannuronic, m) da α- guluronic acid (α- l-guluronic acid (α- l-guluronic acid (α- l-guluronic acid (α- l-guluronic acid (1-4) makullin [10-4) maɓallan [10]. Maganin ruwa mai ruwa na sodium alginate yana da babban danko kuma yanzu ana amfani dashi azaman thickenner, mai tsafta, emulsifier, da sauransu abinci.
Mao Rujing [11] ya dauki sabo gari a matsayin abin bincike, kuma nazarin tasirin tasirin abubuwa uku kamar cassa'i. Sakamakon binciken ya nuna cewa lokacin da abun ciki na ajiyayyen sitassa sitaci ya 0.5%, sodium dukkanin noodles ya kasance 4%, sabo rigar noodles yana da kyawawan halaye. Babban wasan shine cewa shaye shaye shaye shaye shaye-ragon ragewa, yayin da taurin kai, ellabity an inganta.
Sakamakon ya nuna cewa makasudin Gluten (StPIOCA Stofied, sodium alginate da gluten) ya inganta da sabo da sabo har zuwa da yawa.
(Ii) ask
Kasance daga α- kadarorin Amylase, Shi Yanpei et al. [12] Sakamakon tasirin daban-daban α- sakamakon amylases akan ingancin sabo noodles. Sakamakon ya nuna cewa: α- wani karuwa a cikin adadin Amylase ya kara da cewa, musamman lokacin da yawan adadin kayan kwalliya ya kasance 150 mgo noodles, wanda shima ya tabbatar da cewa α- amylase yana da fa'ida don inganta ruwan hoda noodles.
2, aiwatar da kirjin chestnut foda akan tauna da sabo noodles
Chestnut yana da ayyuka da yawa na kiwon lafiya. Ya ƙunshi wadataccen acid din da ba a cika acid din ba, wanda zai iya daidaita lebe na jini. Ga mutane masu hauhawar jini da cututtukan zuciya mai jijiyoyi, abinci ne mai kyau [13]. A matsayin mai kasawa ga alkama gari, garin Sin da aka hada da hadaddun carbohydrates, wanda ke da halaye na low glycemic Index, aske kyauta [14].
Dingara adadin da ya dace da duka cakulan sabo cikin tsarin sabo noodles ba kawai ya wadatar da nau'in sabo na sabo ba, amma kuma haɓaka ƙimar ƙwayar rigar ruwa mai sabo.
Li Yong et al. [15] Gudanar da gwaje-gwaje na bincike akan tasirin duk kirji foda akan ingancin sabo na sabo. Sakamakon ya nuna cewa taurin kai, kauna da kuma adheren na sabo ne na sabo karuwa da farko sannan kuma a kai kashi 20%, halayenta halaye sun kai mafi kyau.
Bugu da kari, Li Yong et al. [16] Gudanar da nazarin da ke cikin a cikin a cikin Cikin Ciwon Kirki da rigar kirji da rigar kirji. Sakamakon binciken ya nuna cewa: Jimlar abun ciki da kayan girke-girke na sitaci na sabo da rigar fari fat da kuma garin kirji duka. Additionarin gari na gaba ɗaya na iya rage yawan miya da siket ɗin sukari (gi) sabo da rigar kirji da rigar kirji. Lokacin da ƙari da alkama na gaba daya ya wuce 20%, zai iya canza sabo alkama gari daga wurin abinci mai girma (Egi> 75) zuwa Matsakaici EGI (55)
Gabaɗaya, adadin da ya dace na nauyin gona na iya inganta shan giya mai sabo kuma rage siket ɗin sabo na sabo noodles.
3, tasirin gari a kan tauna sabon noodles
(1) Tashi da alkama girma girma akan tauna da sabo ne sabo gari
Alkama gari shine mafi mahimmancin albarkatun ƙasa don samar da sabo ne na sabo. Alkama gari mai inganci da inganci mai girma (kuma ana kiranta gari ta hanyar tsaftacewa, amma tsari da aka haɗa da shi), slaging da tona hanya (18].
Girman hatsi na alkama yana ɗaya daga cikin mahimman abubuwan da suka shafi ingancin sabo gari, da kuma hatsi girman gari ya dogara da daidaiton aiki.
Qi Jing et al. [19] Yi nazari da gwada rubutu, azirjin jiki da sunadarai na sabo ne sabo gari da aka yi daga gari tare da masu girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam tare da masu girma dabam. Sakamakon bincike na halayenta na kayan aiki yana nuna cewa wuya, elesity, kiba na sabo.
Sakamakon da aka nuna cewa girman alkama yana da babban tasiri akan halayen kayan rigar mai ɗorewa, wanda shima ya shafi tauna noodles na sabo.
(2) Sakamakon bushewar zafi da aka bi da gari a kan tauna da sabo da rigar gari
Profin da aka dace da zafi mai zafi na gari ba kawai zai rage amfanin da danshi a cikin gari ba, kashe microsanisms da qwai a gari [20]. Babban abubuwan da suka shafi halayen sarrafa tsarin gari shine furotin furotin da kwayoyin halittar da ke cikin gari a gari. Jin zafi mai zafi zai polymerize gluten, don haka yana da tasiri mai tasiri akan halaye na sarrafa garin [21].
Wang Zhizong [22] Yin nazarin da kuma gwada sabo da rigar noodles da aka sanya daga bushe da zafi magani gari. Sakamakon ya nuna cewa a ƙarƙashin wasu yanayi, bushe da zafi bita gari na iya inganta wuya da kuma ɗa da yawa noodles, kuma dan kadan rage elasticity da jingina noodles. Taurinsa da kuma sa kai da iyakar a 120 ℃, da kuma mafi kyawun zafi lokacin zafi don wahala shine minti 60, lokacin zafi mafi kyau don maganin kwalliya shine 30 min. Wannan ya tabbatar da cewa tauna da sabo da rigar gari ya inganta ta bushewar zafi mai zafi don ɗan lokaci.
4, tasirin yogurt a kan tauna sabbin kayan wanka
Yogurt shine irin kayan curd wanda aka samar da fermentation da narkar da takamaiman ƙwayoyin cuta na ciyawa. Yana da dandano mai kyau, ƙimar abinci mai mahimmanci, narkewa mai sauƙi da sha, kuma yana iya inganta flora flora da kuma tsara aikin gastrointestast.
Yogurt not only retains all the natural nutrients of fresh milk, but also can produce a variety of vitamins necessary for human nutrition during fermentation, such as vitamin B1, vitamin B2 and vitamin B6. Saboda fermentation na ƙwayoyin cuta na lactic, yayin inganta abubuwan gina jiki, kuma yana samar da wasu abubuwa masu ƙwazo da aiki, wanda zai iya daidaita da ayyukan jikin mutum [24].
Li Zhen et al. [25] Interovatied nazarin aikace-aikacen Yoghurt a cikin sabo rigar noodles, kuma ya zama bincike na rubutu akan sabo noodles kara tare da yoghurt. Sakamakon da ya nuna cewa tare da karuwar adadin Yoghurt ya kara da cewa, da wuya rigar rigar ruwa a hankali ya karu, yayin da danko, elactity da gudummawa a hankali ya ragu. A wuya da kuma cinyewa na noodles suna da alaƙa da ɗanɗano na noodles. Noodles tare da manyan karfi karfi sun fi karfi da kuma mafi yawan roba [26].
Sun bincika cewa canjin na iya haifar da canji biyu masu zuwa:
Da farko, tare da karuwar yawan yogurt, adadin ruwan da aka kara a cikin sabon rigar ruwa mai wahala yana raguwa, don haka taurin abun ciki na ruwa mai wahala, don haka taurin ɗimbin ruwa rigar noodles yana ƙaruwa;
Na biyu, danko na sabo ne rigar noodles yana nuna daidaituwar farfajiya na sabo noodles. Mafi girma danko, da more m barbashi a haɗe zuwa saman sabo ne mai sabo noodles, kuma ƙarin munanan abubuwan da ke cikin miya yayin dafa abinci.
Hoton sabo rigar noodles ya ragu sosai bayan ƙara yogurt, wanda ke nuna cewa ƙarin yogurt zai iya ƙaruwa da asarar da noodles mai ɗorewa;
Jawo a yogurt ya girke girke da furotin a gari, da mai da ke cikin yogurt yana inganta haɓakar sabon noodles da haɓaka dandano na sabo [25]. Saboda haka, yogurt ya inganta cheach rigar noodles zuwa wani, yana ba mutane kyau mafi kyau na sabo noodles.
A matsayin sabo rigar noodles sun da yawa kuma mafi mashahuri tare da masu amfani, mutane kuma suna biya ƙarin da kuma kara kulawa da dandano na sabo noodles. Karatun na kwanan nan ya nuna cewa har yanzu akwai wasu kasawa a cikin ingancin sabo sabo noodles, musamman a cikin ci gaba na shan sabo noodles. Saboda haka, ta yaya za a inganta kyama, ɗanɗano ƙimar abinci mai ɗorewa daga fannoni na sarrafa fasaha da haɓakawa har yanzu shine jagorancin ƙarin bincike a nan gaba.
Lokacin Post: Nuwamba-25-2022