Layin Shiryawa na Noodle na Atomatik tare da Nauyin Takwas
Aikace-aikace:
Kammala aikin aunawa, fitarwa, cikawa da rufe marufi na Spaghetti, taliya, taliyar shinkafa da sauran taliya, kyandir da turare ko Agarbatti ta atomatik.
Bayanin Fasaha:
| Aikin abu | taliya, taliya, spaghetti |
| Tsawon taliyar | 200g-500g (180MM-260MM)+/-5.0MM 500g-1000g (240MM-260MM)+/-5.0MM |
| Kauri taliyar | 0.6mm-1.4mm |
| Faɗin taliyar | 0.8mm-3.0mm |
| Iyakar tattarawa | Jakunkuna 80-120/minti |
| Kewayon aunawa | 200g-500g;200g-1000g |
| An saita ƙimar da aka auna | Shigarwar dijital |
| Nunin ƙimar da aka auna | Daidai zuwa 0.1g |
| Sifili daidaitawa | Ta atomatik ko da hannu |
| Daidaiton aunawa | 200g-500g +/-2.0g(cikin) 96% 500g-1000g +/-3.0g(cikin) 96% |
| Ƙarfi da daidaiton aunawa | ya bambanta da inganci da nauyin naúrar taliyar |
| Girman kayan aiki | 18000mmx5300mmx1650mm |
| Ƙarfi | AC220V/50HZ14.5KW |

