Sigogi na Fasaha
1
Ƙarfin Busasshen Noodle: Tan 50 / awanni 24
2
Kauri na Busasshen Taliya: 0.8mm – 2.5mm
3
Tsawon Taliya Mai Jika: 2680mm
4
Gudun Na'ura: 16 - 22 mililita / minti
5
Danshi Kafin Busarwa: 32% – 35%
6
Faɗin Kafa Takarda da Naɗaɗɗen Naɗaɗɗen Naɗaɗɗen Naɗaɗɗen: 1000mm
7
Adadin Ma'aikatan da ake buƙata a kowane aiki: 2
Gudun Tsarin Aiki
Samar da Ruwa + Samar da Foda
→
Kullu Mai Kyau
→
Balagaggen Kullu
→
Mirgina
→
Ragewa da Ratayewa
→
Busarwa
→
Yanke Taliya Busasshe
→
Marufi ta atomatik
Lokacin Saƙo: Mayu-05-2026